Chicken frankie roll

I have been a fan of Tibb's Frankie when I was in Chennai. They make yummy chicken/veg/paneer frankie rolls. When I found the recipe for frankie roll in Vahrehvah.com I became excited and tried it. Now this dish has become a regular favorite dinner in our home at least twice a month :) The recipe for the chicken frankie roll can be found here : Vahrehvah.com

I also added some extra touches to the above recipe. I followed the exact recipe for the chicken stuffing. When making the rolls I added the following:

1. A spread of 1/2 tsp store bought Coriander chutney
2. Grind 3 to 4 green chillies with 2 tbsp of vinegar. If you make this 4 to 5 hrs ahead of making rolls , it's better. When making rolls, sprinkle 1/4 tsp of this chilly vinegar and then roll the roti. (Tibb's frankie roll has these).
3. I did not use eggs on the roti. Even then it tasted equally good.

These rolls are very filling. Two roti rolls are more than enough for one person. (Note: The picture shows one roll cut into halves). You can even make paneer or mixed vegetable filling for this recipe.