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Sunday, October 23, 2011

Chicken frankie roll

I have been a fan of Tibb's Frankie when I was in Chennai. They make yummy chicken/veg/paneer frankie rolls. When I found the recipe for frankie roll in I became excited and tried it. Now this dish has become a regular favorite dinner in our home at least twice a month :) The recipe for the chicken frankie roll can be found here :

I also added some extra touches to the above recipe. I followed the exact recipe for the chicken stuffing. When making the rolls I added the following:

1. A spread of 1/2 tsp store bought Coriander chutney
2. Grind 3 to 4 green chillies with 2 tbsp of vinegar. If you make this 4 to 5 hrs ahead of making rolls , it's better. When making rolls, sprinkle 1/4 tsp of this chilly vinegar and then roll the roti. (Tibb's frankie roll has these).
3. I did not use eggs on the roti. Even then it tasted equally good.

These rolls are very filling. Two roti rolls are more than enough for one person. (Note: The picture shows one roll cut into halves). You can even make paneer or mixed vegetable filling for this recipe.


  1. Wow.. I love frankies too.. havent tried the chicken version though...

  2. A very Happy Deepavali to you and your family..:)
    Chicken frankie looks super delicious..:)
    First time here and I loved your recipe.. very simple and soul filling..:)
    Enjoyed browsing around and now you have a very humble follower..:)

  3. Wonderful looking frankies. Being a vegetarian shall have to try it with veggies I guess.

  4. wow...great combo of flavors..looooooove this..
    happy following you..;)
    check out mine sometime..
    Tasty Appetite

  5. A classic street food, very wonderfully recreated!

  6. Thanks for trying Carrot poha kheer,and loved ur lovely encouraging words,u have a fabulous space too..

  7. Delicious recipe! First time on your blog. You've got lovely recipes :)

  8. delicious roll..
    Do visit my new blog.